Cooking Steps

1. 

   Step1:Material preparation - butter is cut into small pieces and softened. Sugar is ground into sugar powder with a blender. Large eggs are broken up. Milk is good.

2. 

   Step2:Weigh all the dry powder ingredients into the toaster and flour barrel. Put the yeast powder into the flour.

3. 

   Step3:Soften the butter and beat until the color is lighter. Add the egg mixture in several times. Beat until it is completely blended with the butter and then add the next time. Finally, leave some egg mixture to brush the surface of the bread.

4. 

   Step4:Add milk after adding eggs. The method is the same as adding eggs. The butter is getting thinner and thinner. Finally, it feels like tofu dregs.

5. 

   Step5:Pour the batter into the dough can. Turn on the dough function of the toaster.

6. 

   Step6:At the beginning of mixing, I felt that the flour was very dry. While observing, I added a little water. There was no fixed amount. I looked at the change of the flour. The water was poured down at the dry flour.

7. 

   Step7:The water must be added little by little. The dough becomes smooth and does not touch the barrel as it is stirred. Pull a piece of dough by hand and try to be soft and hard. It is better to feel it wet and soft. Then we can wait.

8. 

   Step8:After the automatic program, pull a dough, rub it, and then pull it. If you can knead it into a smooth dough and pull out the even film, it means that the dough is in place. Otherwise, you need to continue to set the dough.

9. 

   Step9:Close the cover of the toaster. Start the first fermentation. About 50 minutes. It doesn't need to be too big. Then exhaust shaping. Divide 20g / dose. Roll the rolling pin into an inverted cone. Roll it down from the wide part. After rolling, press the closing port down.

10. 

    Step10:Put it on the baking tray covered with tarpaulin and put it into the oven. Turn off the temperature and let it ferment for one hour.

11. 

    Step11:After an hour, the bread is much fatter. Preheat the oven to 180 ℃ for heating and 150 ℃ for heating. Brush the surface with egg white. Dip some sesame seeds with your fingers. Bake in the middle of the oven for about 15 minutes.

12. 

    Step12:Pay attention to the observation during baking. The bread has been colored in about 10 minutes. I'm afraid that the coloring is too heavy. I added a baking mesh on it. I separated it with a layer of tin paper.

13. 

    Step13:Come out of the oven. The house is full of fragrance. It's better to taste one while it's hot. It's not the same as eating when it's cold. It's better to eat soft when it's hot.

14. 

    Step14:Look at the internal organization. You can see the level. It's a totally different taste after thoroughly cooling. Crispy, gluten, fragrant and sweet.

15. 

    Step15:Welcome to follo