Cooking Steps

1. 

   Step1:Put all ingredients in the recipe except butter into the chef's noodle barrel. Knead until the expansion stage, add butter and continue kneading.

2. 

   Step2:Continue to knead until the film can be pulled ou

3. 

   Step3:It is divided into 5 parts. After rounding, it is allowed to relax for 30 minutes under the environment of 28 degrees and 80 humidity in the fermentation tank.

4. 

   Step4:Roll out the loose dough and fold it in the middl

5. 

   Step5:Roll it out in the shape of big water drops above and small water drops below.

6. 

   Step6:Roll up and down

7. 

   Step7:Put it at the end temperature of 32 ° C, humidity of 80 ° C, and send it to about twice the size.

8. 

   Step8:Spray water before entering the oven. Put it into the preheated oven. Bake at 185 ℃ for 25 minutes.

9. 

   Step9:The baked bread should be sealed when it is dried to the hand temperature, so as not to lose moisture.