Chinese Food
Soft and sweet cinnamon croissants
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I bought a bottle of cinnamon for my children to make apple pie the other day. Besides making apple pie, I was wondering if I could add some flavor when making bread or cake. The first test is this bread. Add cinnamon powder on the basis of the original bread. It tastes a little fragrant. -
Cooking ingredients
Cooking Steps
Step1:Put the materials other than salt free butter into the bread barrel in sequence. Start and flour procedure. The dough will be kneaded to be smooth. Add butter to continue the start and flour procedure. Knead to the expansion stage. The kneaded dough will be fermented to 2-3 times the size. Put the fermented dough on the table for exhaus
Step2:After the dough is exhausted, it is divided into 22 equal parts (40g / piece) on average. It is allowed to stand for about 10 minutes
Step3:Take one of the dough. The growing ellipse
Step4:Roll the dough from one end to the other with both hands. The end is facing down. Then bend the two ends slightly to shape
Step5:Make the remaining dough in this wa
Step6:After all dough is done, it is fermented at room temperature for about 1 hour. When the dough is fermented to twice the size, brush a layer of egg liquid on the surface
Step7:Preheat the oven 180 degrees. Bake the upper and middle layers for 15 minutes
Cooking tips:1. There is no lemonade. You can directly replace it with clear water. 2. The shape of bread can be made at will. 3. The baking temperature and time can be adjusted flexibly according to your own oven. You have skills in making delicious dishes.
