Cooking Steps

1. 

   Step1:Put in milk. Then put in an egg. Put in sugar and salt. Sift the milk powder and flour through a sieve. Dig a small hole in the middle and put in yeast. Select the flour mixing procedure of the bread machine (20 minutes). Put in the melted butter after a flour mixing procedure. Select flour and fermentation procedure (1.5 hours

2. 

   Step2:When the fermentation process is over, the dough will be twice as large. And pulling the dough can pull out the tough thin gluten is a successful fermentation. Knead the dough on the panel to remove the air and divide it into ten dough. Roll them into long tongues as shown in the figure.

3. 

   Step3:Fold the two sides of the dough. Roll it up from top to bottom.

4. 

   Step4:Roll the back cover with a layer of plastic wrap. Put it into the preheated oven. Put a bowl of hot water in the lower layer for the last fermentation (40 minutes). Because this can ensure the temperature and humidity. Take it out after fermentation. Brush the dough with a layer of whole egg liquid (the purpose is to bake the bread with perfect color).

5. 

   Step5:Put in the oven. 180 degrees for 20 minutes.

6. 

   Step6:Remember to put the bread in the middle and lower layers of the oven. Pay attention to the bread in the oven for 10 to 15 minutes. If the skin is getting black, adjust the temperature to 160 ℃.

7. 

   Step7:Take out the bread when the time is up.

8. 

   Step8:Let it cool and eat it. If you can't finish it, put it in a sealed bag and keep it at room temperature for three days.