Cooking Steps

1. 

   Step1:Dig a hole in the flour, put the salt in the back cover, and the salt and the yeast can't contact each other directly, then add the yeast sugar and put the flour aside (the reason for adding the sugar is that the yeast likes the sugar brothers most, so the steamed bread and steamed bun are both loud and soft). Add warm water and form a soft and smooth doug

2. 

   Step2:Put the plastic wrap in the refrigerator, refrigerate and ferment for one night or directly at room temperature to twice the size because I make breakfast in the evening

3. 

   Step3:Put a little sugar and soybean oil in sesame powder for the convenience of filling in childhoo

4. 

   Step4:Bamboo steamer can be covered with steamer cloth without corn leave

5. 

   Step5:After the dough is vented, it is divided into five small dosage forms, rolled into a round piece with a rolling pin, wrapped in a spoon of stuffing, and then combined into a triangle. For details, please refer to my recipe sugar triangle

6. 

   Step6:Several with a circl

7. 

   Step7:Add cold water to the steamer, put the steamer in, ferment it for 20 minutes, then boil it in high heat, then steam it in low heat for 67 minutes, turn off the heat, and stew it for 34 minutes. The steamed dough is really fragrant and soft

8. 

   Step8:Another cag