Cooking Steps

1. 

   Step1:Carrot peeled and dice

2. 

   Step2:Place the diced carrots and water in the cooking cup. Start the program and mash them

3. 

   Step3:Pour out the carrot liquid. Take 160

4. 

   Step4:All materials in the main ingredient except butter are put into the barrel of the toaste

5. 

   Step5:Run sum face program. Set time 13 minute

6. 

   Step6:At the end of the procedure. Add softened butte

7. 

   Step7:Run the sum face program again. Set the time to 10 minute

8. 

   Step8:Check the dough after the program. Pull out the thick film

9. 

   Step9:Take out the dough and place it in a clean container after roundin

10. 

    Step10:It is sent to the fermentation tank for the first fermentation. The temperature is 28 degrees. The humidity is 75%. The time is 60 minutes. Check the dough state after fermentation. There is no obvious shrinkage after the hole is poked

11. 

    Step11:Take out the dough and let it out. Cover with plastic wrap and let stand for 10 minutes

12. 

    Step12:Roll the dough into a rectangle with a length of about 40cm and a width of about 23c

13. 

    Step13:Trim the shape after turning over. Cut 4 cutting edges at the bottom of the long edge. The distance between each 2 cutting edges is 10cm; the other long edge operates the same. But each cutting edge is located in the middle of the 2 cutting edges on the opposite side (see the schematic diagram)

14. 

    Step14:Use steel ruler and pizza knife to cut out 6 triangular patche

15. 

    Step15:Roll it up from wide to narrow to form the rudiment of the croissan

16. 

    Step16:Place end down in a nonstick baking pa

17. 

    Step17:Sent to the fermentation tank for the second fermentation. Temperature: 32 ℃. Humidity: 75%. Time: 35 minute

18. 

    Step18:Take out the fermented bread germ. Egg brush liqui

19. 

    Step19:Send to the middle layer of the preheated oven. Heat up and down for 165 ℃ for 20 minute

20. 

    Step20:Take it out immediately after baking. Put it on the shelf to coo

21. 

    Step21:Carrot croissant cutting diagra

22. 

    Step22:Write production step

23. 

    Step23:Write production step

24. 

    Step24:Write production step