Chinese Food
Triangle brown sugar bag
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When I was a child, I often ate this kind of triangle brown sugar bun. It's sweet. I seldom eat it when I grow up. In fact, brown sugar bag is very simple. People who can steam bread can make it.
Cooking ingredients
Cooking Steps
Step1:Add a small amount of warm water (about the same temperature) to the yeast and mix well. Let stand for 5 minutes. Pour the flour into the mixing basin. Slowly add the yeast water. Stir with chopsticks while adding. All the flour in the basin is added with water to form a cotton like block and then knead the flour by hand. Knead the dough into a smooth surface, put it into a basin, cover with a plastic film, and let it stand for fermentation (about twice the size of the original dough
Step2:Take out the fermented dough and knead it again. Remove the air. Divide it into 8 equal parts and knead it.
Step3:The divided dough is pressed and wrapped with brown sugar. It is squeezed into a triangle to close the mouth.
Step4:Put enough cold water on the steamer. Don't open fire first. Put the wrapped brown sugar compartment on the steamer lattice (put steamer paper on the steamer with steamer paper. Brush a layer of oil to prevent sticking if not) and cover it. Open the middle fire. Wait for the steamer to steam and turn to medium heat to start timing for 10 minutes.
Step5:10 minutes to turn off the fire. But don't open the lid immediately. Turn off the fire and simmer for 5 minutes.
Step6:Five minutes. The sweet triangle brown sugar bag will be out. Adults and children love to eat. (brown sugar will turn into sugar water when heated. It's very hot to bite. You can add a little flour to the brown sugar filling, mix it well and wrap it in the bun, then it won't flow everywhere.
Cooking tips:There are skills in making delicious dishes.
