Chinese Food

Cooking Steps

1. 

   Step1:Flour, sugar, yeast and eggs put all ingredients together. Milk is poured into the floccule and kneaded into dough.

2. 

   Step2:Butter melt

3. 

   Step3:Pour in butter. Knead into smooth dough. Twice as big as your hai

4. 

   Step4:Dough exhausts. Roll it into a rectangl

5. 

   Step5:Cut into triangle

6. 

   Step6:Roll up from the wide en

7. 

   Step7:Put a bowl of hot water at the bottom of the oven. Continue to wake up. Double the size. Brush the egg liquid. Sprinkle sesame seeds.

8. 

   Step8:Preheat oven. Temperature 180. Bake for 25 minutes.

9. 

   Step9:The family version of croissant is coming out perfectly.