Crispy outside and tender inside are better than those in the bakery
Step1:Flour, sugar, yeast and eggs put all ingredients together. Milk is poured into the floccule and kneaded into dough.
Step2:Butter melt
Step3:Pour in butter. Knead into smooth dough. Twice as big as your hai
Step4:Dough exhausts. Roll it into a rectangl
Step5:Cut into triangle
Step6:Roll up from the wide en
Step7:Put a bowl of hot water at the bottom of the oven. Continue to wake up. Double the size. Brush the egg liquid. Sprinkle sesame seeds.
Step8:Preheat oven. Temperature 180. Bake for 25 minutes.
Step9:The family version of croissant is coming out perfectly.
Cooking tips:No egg white. Just the yolk. Oven temperature must be controlled. Do not bake. There are skills in making delicious dishes.