Chinese Food
Hexagon star bread
(155510 views)
Do not use complex shaping to directly knead the circle and put it into the mold. It's simple to explode. Even Xiaobai can easily handle it. The taste is very soft. You can try it if you like.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Put all the ingredients except butter into the chef's machin
Step3:Start the first gear to knead dough slowly. Then turn the third gear to knead dough quickly
Step4:Add butter in about 10 minutes. Continue to start the 3rd gear quick kneadin
Step5:Until it's kneaded to the full stage. It's just that you can pull out the thin film
Step6:Take out the dough and put it into the containe
Step7:Put it in a warm place and ferment to twice the size. Put your fingers in water or flour and poke a small hole. If it doesn't rebound and doesn't retract, the fermentation is successful
Step8:Divide into 6 small dough of the same size. Knead the dough, cover with plastic wrap and wake up for 15 minutes
Step9:Knead the dough evenly and put it into the hexagonal star baking plate of the che
Step10:Fermentation twice as big agai
Step11:Surface brush egg liqui
Step12:Sprinkle with almond slice
Step13:Put it into the preheated oven. Heat it up and down for 170 degrees. Keep it in the middle for 20 minutes. Bake it well, take it out and air it to the hand temperature, then seal it for preservation
Step14:Finished product drawin
Cooking tips:1. Only one egg is used here. 30g is used to mix flour. The rest is left behind to brush the surface. 2. Flour has different water absorption. Do not add liquid at one time. First, keep 510g to see the situation. 3. The temperature and time of the oven are for reference only. We still depend on the temper of our own oven. There are skills in making delicious dishes.
