Cooking Steps

1. 

   Step1:Put the flour, egg, milk, salt, baking powder and vegetable oil into the blender and knead them into doug

2. 

   Step2:When the dough is well mixed, add butter and continue to mi

3. 

   Step3:Knead the dough until smooth, take it out and put it in a basin, cover it and put it aside for fermentatio

4. 

   Step4:Stir fry the beef stuffing. Dice the onion and tomato. Put the oil in the pan, stir fry the onion and mashed garlic, then put the tomato in the pan. Finally, stir fry the beef. Season with salt. Put aside and cool

5. 

   Step5:When the dough is twice as large, take it out and let out the air, divide it into small parts, cover it and ferment again

6. 

   Step6:Roll the dough into a round shape and put the beef stuffing into a triangle shape. Cover it and wait for 10 minutes for it to ferment again

7. 

   Step7:Put it in the oven at 150 ℃ for 20 minutes (adjustable according to your own oven

8. 

   Step8:Brush the oven with vegetable oi