Chinese Food

Cooking Steps

1. 

   Step1:All materials, except oil salt, shall be put into the barrel and flour procedure for 2 times, and then oil salt shall be added and flour procedure for one time.

2. 

   Step2:Harmony noodles. Waiting for fermentatio

3. 

   Step3:Twice the dough siz

4. 

   Step4:Knead round. Roll ope

5. 

   Step5:Twelve equal part

6. 

   Step6:Long. Longer, more layer

7. 

   Step7:Good. Standb

8. 

   Step8:I can't find the chocolate bean. I replaced it with it

9. 

   Step9:Cut wel

10. 

    Step10:Break it. Put the root of the doug

11. 

    Step11:Volum

12. 

    Step12:Point down. (I just forgot to press it down. After baking, the tip is open. It affects the beauty.

13. 

    Step13:The two ends are bent down in the shape of a hor

14. 

    Step14:Oven at 40 degrees. Secondary fermentatio

15. 

    Step15:Double the size. Take it out. Dry the flour

16. 

    Step16:140 degrees. 18 minutes. Clear layers. Melting chocolate. Rich chocolate taste. Can't stop. Just a few mouthfuls can't be eaten

17. 

    Step17:Yes.