Chocolate croissant

ingredients for croissant dough -:8 flour:260g yeast:4g salt:4g sugar:40g milk:90g butter:40g egg:1 cocoa powder:20g butter:40g light cream:45g filling:8 high temperature chocolate beans (high temperature dark chocolate):moderate amount https://cp1.douguo.com/upload/caiku/6/5/3/yuan_65c0e2c53300ff143d69bd239613f973.jpeg

Chocolate croissant

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Chocolate croissant

Cooking Steps

  1. Step1:All materials, except oil salt, shall be put into the barrel and flour procedure for 2 times, and then oil salt shall be added and flour procedure for one time.

  2. Step2:Harmony noodles. Waiting for fermentatio

  3. Step3:Twice the dough siz

  4. Step4:Knead round. Roll ope

  5. Step5:Twelve equal part

  6. Step6:Long. Longer, more layer

  7. Step7:Good. Standb

  8. Step8:I can't find the chocolate bean. I replaced it with it

  9. Step9:Cut wel

  10. Step10:Break it. Put the root of the doug

  11. Step11:Volum

  12. Step12:Point down. (I just forgot to press it down. After baking, the tip is open. It affects the beauty.

  13. Step13:The two ends are bent down in the shape of a hor

  14. Step14:Oven at 40 degrees. Secondary fermentatio

  15. Step15:Double the size. Take it out. Dry the flour

  16. Step16:140 degrees. 18 minutes. Clear layers. Melting chocolate. Rich chocolate taste. Can't stop. Just a few mouthfuls can't be eaten

  17. Step17:Yes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chocolate croissant

Chinese food recipes

Chocolate croissant recipes

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