I'm a gourmet eater and a gourmet housewife. Love life - like doing can pay attention to me.
Step1:I didn't take the picture because I was looking at the child. I will send it to you next time. The first step is to press the common flour into a bowl. (if high gluten flour is used, the first three parts are omitted
Step2:Poke a few holes with chopsticks and steam for 5 to 6 minutes.
Step3:The steamed flour is lumpy. Sieve it into the basin.
Step4:Put 3 eggs, sugar, yeast powder and milk into the flour bowl and stir them into floccules. Then put in a little edible oil. The common peanut oil used by my northerner. You can also put in corn oil and then make smooth dough. Don't wake up..
Step5:Keep stretching and kneading on the panel. Don't stretch. If it sticks to the panel, scrape it with a knife. Then apply a little oil on your hand. Rub for 10 to 15 minutes. The dough is yellow and smooth. It's normal to stick a little. Then put it into a basin, cover with plastic wrap, and wake up to twice the siz
Step6:Take out the dough. Continue to do the same as the previous step. Stretch the dough. Knead for 8-15 minutes. Knead the glove film (that is, gently stretch the dough. It will produce a thin film. It is translucent like PVC gloves.) The kneading time should be controlled within 15 minutes. If the croissant is baked too long, it will be hard.
Step7:Roll the dough into a rectangle. Then cut into triangles. Roll up from the bottom of the triangle (that is, roll from the bottom of the triangle to its tip).
Step8:Take out the baking tray, put a piece of silicone paper, or put tin paper and brush oil. Put the baking tray directly without Tin paper. Brush more oil, or it will stick. Put the rolled noodles in the baking pan.
Step9:Beat an egg. Stir well. Spread it evenly on the surface of the croissant dough. Sprinkle a few sesame seeds for ornament. Black sesame and white sesame are OK. Don't put them if you don't like it
Step10:Bake in the oven at 130-150 ℃ for 15-20 minutes. That's how it came out - I've done it for the first time - it tastes good.
Step11:There were 14 in total. When I had time to take photos, there were six left. The children came to the kitchen to circle for 10 minutes, smelling the smell. So they were soon robbed
Cooking tips:Make sure you put enough sugar, or you will have skills in making dishes.