Trigonometry

plain flour:250g sugar:20g water:150g yeast:3G filling:8 peanut:moderate amount sugar:moderate amount black sesame:moderate amount https://cp1.douguo.com/upload/caiku/6/1/d/yuan_61b8f2a78449a631451ff1218cbee29d.jpg

Trigonometry

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Trigonometry

This bag is my mother's favorite. The flavor of my hometown. Sesame, peanut and sugar. The made bun is popular with the elderly.

Cooking Steps

  1. Step1:Weigh in warm water and sugar. Add flour and yeast. ACA bread machine starts and dough mode. Put the dough in warm place and ferment twice as much.

  2. Step2:The roasted peanuts go to the red coat and add the sugar to the blender to break them. Add the roasted black sesame seeds. Mix well.

  3. Step3:The fermented dough should be fully vented and divided into small dough. Take a small dough and roll it round with a rolling pin.

  4. Step4:Roll round the dough and put in some peanut sugar.

  5. Step5:Make it into a triangle shape. Tighten the mouth.

  6. Step6:Put it in the steamer for fermentation. Boil in cold water for 15 minutes, keep for 5 minutes, and let out.

  7. Step7:Sweet and honey triangle.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Trigonometry

Chinese food recipes

Trigonometry recipes

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