Croissants (croissants)

egg:one sugar:25g milk powder:15g warm water:100g high powder:200g low powder:50g yeast:Two point five Gram“ salt:Two point five Gram“ butter:25g cream:250g https://cp1.douguo.com/upload/caiku/c/8/0/yuan_c8a9a0a0c358dfd1f8793eee7c26ca50.jpeg

Croissants (croissants)

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Croissants (croissants)

Childhood memories. A mouthful of cream and a mouthful of bread

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Put all materials except butter into the cooking machine barrel. Adjust the cooking machine to the second gear. Knead until the dough is smooth

  3. Step3:Add butter. Knead until the film comes out (about 30 to 40 minutes

  4. Step4:Kneaded doug

  5. Step5:Ferment in oven at 3540 ℃ for 3035 minutes to twice the siz

  6. Step6:Squash and exhaust the fermented doug

  7. Step7:Divide the dough into 11 parts on averag

  8. Step8:Roll the dough into strip

  9. Step9:Apply a thin layer of oil to the mold surfac

  10. Step10:Take a long strip and roll it up from the tip of the mold to for

  11. Step11:The rolled bread roll is as shown abov

  12. Step12:Put it in the oven and ferment for 28 minutes at 35 degrees to twice the siz

  13. Step13:The fermented rolls are coated with egg liqui

  14. Step14:Evenly sprinkle sesame seeds on the surfac

  15. Step15:Bake in preheated oven at 160 ℃ for 1520 minute

  16. Step16:Take out the toasted rolls and cool them before demouldin

  17. Step17:Whipped crea

  18. Step18:Put the cream in the flower mounting bag and squeeze it into the bread rolls one by one. It's half full

  19. Step19:Finished product phot

  20. Step20:Finished product photo

  21. Step21:Finished product photo

Cooking tips:The temperature of the warm water should not exceed 35 degrees. There are skills to avoid that the s-yeast has no fermentation effect and the cooking is delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Croissants (croissants)

Chinese food recipes

Croissants (croissants) recipes

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