Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Put all materials except butter into the cooking machine barrel. Adjust the cooking machine to the second gear. Knead until the dough is smooth

3. 

   Step3:Add butter. Knead until the film comes out (about 30 to 40 minutes

4. 

   Step4:Kneaded doug

5. 

   Step5:Ferment in oven at 3540 ℃ for 3035 minutes to twice the siz

6. 

   Step6:Squash and exhaust the fermented doug

7. 

   Step7:Divide the dough into 11 parts on averag

8. 

   Step8:Roll the dough into strip

9. 

   Step9:Apply a thin layer of oil to the mold surfac

10. 

    Step10:Take a long strip and roll it up from the tip of the mold to for

11. 

    Step11:The rolled bread roll is as shown abov

12. 

    Step12:Put it in the oven and ferment for 28 minutes at 35 degrees to twice the siz

13. 

    Step13:The fermented rolls are coated with egg liqui

14. 

    Step14:Evenly sprinkle sesame seeds on the surfac

15. 

    Step15:Bake in preheated oven at 160 ℃ for 1520 minute

16. 

    Step16:Take out the toasted rolls and cool them before demouldin

17. 

    Step17:Whipped crea

18. 

    Step18:Put the cream in the flower mounting bag and squeeze it into the bread rolls one by one. It's half full

19. 

    Step19:Finished product phot

20. 

    Step20:Finished product photo

21. 

    Step21:Finished product photo