Cooking Steps

1. 

   Step1:Cut pork into small cubes and let it go to the same direction and make it ready for use.

2. 

   Step2:Black fungus foam hair cut into small grain

3. 

   Step3:Mix flour with warm water and yeast powder and wait for initiatio

4. 

   Step4:Long beans cut into small grains and ginger and garlic cut off in the oil po

5. 

   Step5:Mix agaric and meat stuffing and season with oyster sauce and thirteen spice

6. 

   Step6:When the flour is ready, knead it into a preparation to drive the skin of the bun. Mix the broken beans with the meat and wrap it in the skin. Cool water into the pot. Fire after 20 minutes. Turn off the fire after 20 minutes out of the atmosphere. Then open the lid and eat after 5 minutes.

7. 

   Step7:Open to ea