Cooking Steps

1. 

   Step1:1. Use yeast powder to ferment flour into dough.

2. 

   Step2:2. The pork stuffing you chop is more chewy.

3. 

   Step3:3. Stir fry the cut beans and meat together.

4. 

   Step4:4. Make steamed buns. Just pack whatever you like.

5. 

   Step5:5. This is the result.

6. 

   Step6:Ha ha. It's like this inside.