Chinese Food
Baodou cake
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Du Niang said. Baodou cake is a famous snack in Chaoshan. I know it. It comes from the long line on the street. A small doorman. A few young workers. The sign says Baodou cake. I immediately searched the food lover. There are many names of this little thing. The authentic one is mainly filled with peas. Have some for breakfast. Match with a cup of hot soymilk. I feel very happy. The recipe introduced to you today is my own practical research. It may not be authentic, but it's very healthy and sanitary. I'm a homemade red bean stuffing. You can play it freely. -
Cooking ingredients
Cooking Steps
Step1:Rinse red beans and soak in water for one day.
Step2:The soaked beans are fat.
Step3:Add some water pressure to the pressure cooker for 20 minutes until the beans are soft and rotten.
Step4:Put the beans in a non stick pot. Add sugar and butter.
Step5:Stir fry until the bean stuffing is dry.
Step6:When cooking beans, you can make fillings - eggs, oil and flour mixed evenly.
Step7:Knead into dough.
Step8:The fried bean stuffing is divided into 10 portions on average. About 30g / 1.
Step9:The skin is also 10 pieces. It's about 1213 grams.
Step10:Put the filling into the flat skin.
Step11:It's like a dumpling with cream on its skin. Then it's closed and rubbed.
Step12:Round the dough and square it.
Step13:Heat the non stick pot and put in the Baodou cake.
Step14:Brand one side and then the other until it's all finished.
Step15:Hot food is crispy and delicious.
Step16:Cold food is soft, waxy and sweet.
Step17:Cut it open.
Step18:It's full of stuffing.
Step19:Another one.
Cooking tips:1. Another way is to fry the flour in advance to make the skin. The difference between the finished products is not too big. 2. If you like the bean stuffing very delicate, you can use the blender to add a little water to break it after pressing. There are skills in making delicious dishes.
