Chinese Food
Japanese Red Bean soft cake
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A very healthy delicious soft cake can be used as the main food of breakfast. It's very good. Any way. As long as you like it. Snacks are OK. Hehe ~ ~
Cooking ingredients
Cooking Steps
Step1:Yeast + water dissolutio
Step2:Flour + yeast solution knead into a ball. Fermen
Step3:Fermented loo
Step4:Divide the dough evenl
Step5:Bean stuffing is equally well divide
Step6:Take an embryo and wrap it in bean past
Step7:Wrap it u
Step8:Make all. Put in the baking tray. Brush the surface with water. Sprinkle sesame seeds. Leave for 20 minutes
Step9:175 degrees. 25 minutes. O
Cooking tips:The flour is free. The flour used for making pasta is OK. This cake tastes soft, sweet but not greasy. The stuffing can be collocated at will. It can be jam, jujube paste, big brain hole. It's good at making dishes as you like.
