Japanese Red Bean soft cake recipe

Japanese Red Bean soft cake

(93191 views)

A very healthy delicious soft cake can be used as the main food of breakfast. It's very good. Any way. As long as you like it. Snacks are OK. Hehe ~ ~

Cooking ingredients

clear water:170g

red bean filling:moderate amount

Cooking Steps

Step1:Yeast + water dissolutio

Step2:Flour + yeast solution knead into a ball. Fermen

Step3:Fermented loo

Step4:Divide the dough evenl

Step5:Bean stuffing is equally well divide

Step6:Take an embryo and wrap it in bean past

Step7:Wrap it u

Step8:Make all. Put in the baking tray. Brush the surface with water. Sprinkle sesame seeds. Leave for 20 minutes

Step9:175 degrees. 25 minutes. O

Cooking tips:The flour is free. The flour used for making pasta is OK. This cake tastes soft, sweet but not greasy. The stuffing can be collocated at will. It can be jam, jujube paste, big brain hole. It's good at making dishes as you like.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Japanese Red Bean soft cake

Chinese food recipes

Japanese Red Bean soft cake recipes

You may also like

Milk red bean small dumpling better than milk tea

Job's tears red bean water

Red bean congee with job's tears

Black bean cake with Matcha

Red bean popsicle

New practice in hongdousha Province

Reviews

Add Review

Name:*

Email: *

Rating:

Comment: *

Captcha：

can not see clearl?

We are committed to providing high-quality Chinese food recipes to netizens, so that every friend in the world who likes Chinese food can easily make delicious dishes.

Sign up to receive email updates on new product announcements, gift ideas, sales and more.