Chinese Food
The cold drink of childhood memory -- yogurt, red bean and lollipop
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When I was a kid, I loved to eat the red bean popsicle with a dime. The happiest thing was that I could buy the one with a lot of beans on it. For example, I can't be happy with the grand prize of people now. Now there are many kinds of popsicle on the market, but I can't eat the same flavor as before. With the love of eating beans, I have DIY at home. I have some sticky job's tears. Oats are good for my heart. They are good for my gut Milk. The red bean popsicle is luxurious. I want to know how it tastes. Let's try it..
Cooking ingredients
Cooking Steps
Step1:Prepared raw materials.
Step2:One day in advance, fresh milk and probiotics will be made into yogurt refrigerator for refrigeration.
Step3:Job's tears. Red beans are boiled in a pressure cooker with water.
Step4:Put it in a cool ice bar mold.
Step5:Made yogurt with oats and hone
Step6:Mix well.
Step7:Add it to the red bea
Step8:Close the lid and refrigerate overnight.
Cooking tips:1. To make yogurt, you should pay attention to the cleanness of the container. There should be no oil or water. Otherwise, it is easy to fail. 2. When you add honey or sugar to yogurt, you should add more sugar than when you usually eat it. It's just the time to eat it. It's still a little sour after it's frozen into ice.. There are skills in making delicious dishes.
