Chinese Food
All Recipes
Whole wheat bread
This bread is king's big prescription. It doesn't need to wait for a long time. It doesn't need to knead out tendons. It's healthy and nutritious, and it also needs to lose weight. There is very little sugar in this bread. It's almost sugar free... ...
Yogurt fruit oatmeal
Five days off on national day. My weight soared from 46.5 to 48.5. Although not fat, it also made my heart tremble. Under control, right?. The sweet osmanthus made some time ago can be eaten. I made some osmanthus cakes in the evening. I have to... ...
Oatmeal with black sesame paste
It's a convenient, fast and nutritious breakfast ~
Gruel with coarse grains
I used to eat porridge with black hair. My hair didn't turn black after eating it. But the mouse mole on my hand disappeared. And I often had a bad mouth. When I insisted on eating this porridge, I didn't have any hair. Later, I didn't eat this ... ...
Brown sugar oatmeal biscuit
Oatmeal biscuits are high in protein and easy to eat. Brown sugar is added because they don't want to be too sweet and like the aroma of brown sugar baking. If you want to be healthier, you can change brown sugar into honey. It's just as delicio... ...
[wild rice trial] wild rice oatmeal
The omnipotent bean fruit brings us a brand new rice. Its name is wild rice. I asked Du Niang. It has something to do with water bamboo. Wild rice is wild rice. Born in a lake. Fruit like rice. Very rare. In September stems are drawn out, and fl... ...
Cut cake
A real moat should be low-key in appearance and pure and beautiful in heart. Like California walnuts flying with nuts. In the direction of cutting cake. Fly... -
Congee for invigorating spleen and nourishing blood
It's a simple step. It's good for your health. Mai Zai always cooks this when his parents are away from home.
Brown sugar oatmeal biscuit
A small biscuit for a banquet. A snack that you don't have to regret after eating. Two or three years ago, I made it according to the recipe of color dust. The oil almost flooded the biscuit when baking. Although the taste of the baked biscuit w... ...
Diet porridge
I want to lose weight, but I'm afraid that my stomach will be hurt again. So I made this nutritious porridge with millet as the main material. I hope I can lose weight healthily.
