Cooking Steps

1. 

   Step1:Cook rice as well as rice porridge. Bake the sweet potatoes in the oven. Mash them into small pieces.

2. 

   Step2:Dice the potatoes and add water to the porridge. Cook until the potatoes are soft. Add the sweet potatoes and oats. Cook together for another 15 minutes.

3. 

   Step3:After 15 minutes, the porridge almost becomes a thick paste, which can be filled out and sprinkled with sesame seeds.