Chinese Food
Oatmeal with soymilk and nuts
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After eating fruit oatmeal, milk oatmeal and black sesame paste oatmeal, they all taste good. But when oats and soy milk are compatible, the taste of oatmeal porridge is really stimulated. The taste buds are overwhelming. Sweet soymilk, soft oats, crispy nuts. It tastes sweet and delicious. The milk is fragrant Oatmeal porridge is more chewy than rice porridge. It's easier to digest than bean porridge. Besides, it's easy to prepare
Cooking ingredients
Cooking Steps
Step1:Prepare your favorite nuts - almonds, peanuts, walnuts, et
Step2:Instant oats from the supermarket - Quaker'
Step3:Soy milk powder - Vivian soy milk powder, don't be greedy. One bag for one person is enoug
Step4:Set the plate - oats are covered with soy milk powder and nuts are sprinkled on it. I like red dates, so I put some of them. Unfortunately, after eating the raisins, I will put some of them
Step5:Mix well; mix well with wate
Step6:Boil over the fire; stir while boiling over the fire; otherwise, it's easy to make the pot bubbling for half a minute. I guess it's easy to dry after cooking for a long time
Step7:Open food - I think it's already very sweet. If you like it, you can add some condensed milk. It's better to have the original and strawberry chocolate flavor. The color is too deep. Maybe it's not good-looking
Cooking tips:I think this oatmeal porridge is more delicious without fruit. There are skills in making delicious dishes.
