The omnipotent bean fruit brings us a brand new rice. Its name is wild rice. I asked Du Niang. It has something to do with water bamboo. Wild rice is wild rice. Born in a lake. Fruit like rice. Very rare. In September stems are drawn out, and flowers are like reeds. The fruit is more than an inch long. It is picked after the autumn frost. The skin is dark brown. It also has a name named Diao Zi. For this brand-new rice, it gives me the feeling of small corn taste. It's very fresh. But after a long time of pot pressing, it can also cook rice. After the beautiful folio, it's more fresh and thick. You can refer to those you like first.
Step1:Prepare the materials used.
Step2:Soak wild rice, lotus seeds, peanuts and water for half an hou
Step3:Then add the soaked ingredients together with the washed oats and rice to the pressure cooker, and add enough water.
Step4:Power on. Select the boiling button. Voltage to 35 minutes.
Step5:After cooking and pressing, add the sugar under reduced pressure.
Step6:Add Cranberry dry embellishment.
Step7:This is a kind of wild rice mixed sweet porridge.
Cooking tips:If you use a cooking pot, it will take longer to brew the rice. There are skills in making delicious dishes.