Chinese Food
Brown sugar oatmeal biscuit
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Oatmeal biscuits are high in protein and easy to eat. Brown sugar is added because they don't want to be too sweet and like the aroma of brown sugar baking. If you want to be healthier, you can change brown sugar into honey. It's just as delicious. This biscuit is simple and delicious. It's worth trying. According to this recipe, 14 oatmeal biscuits can be made.
Cooking ingredients
Cooking Steps
Step1:Preparation before making: put baking paper on the baking tray. Warm the butter and eggs indoors in advance. Sift the low powder and baking powder. Scatter the brown sugar. Preheat the oven 180 degrees.
Step2:Beat the butter with an eggbeater until it is soft. Then add brown sugar, salt and yolk in turn. Stir carefully and evenly each time.
Step3:Add the oatmeal to the sifted low flour and baking powder and mix well. Then pour in the butter paste and mix with a rubber scraper.
Step4:After the dough is mixed, weigh about 15g with a scale. Rub it into a circle with the palm of your hand and put it into the baking pan. The distance between each small dough is about 5cm. Then use a fork to flatten the dough. After flattening, the distance between each dough is about 2cm. Heat the oven up and down 180 degrees. Bake for 15 to 20 minutes (according to the temperature of your own oven).
Step5:Take out the baking tray after baking. Move the biscuit from the baking tray to the grill to cool it. The action should be gentle. The biscuit just baked is fragile.
Cooking tips:There are skills in making delicious dishes.
