Chinese Food
Oatmeal biscuit
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Kwai. Super simple. Super fast. Kids love me.
Cooking ingredients
Cooking Steps
Step1:Remove the core of jujube and cut into pieces. All materials are mixed except water. Add some water. Not too wet.
Step2:Make small cake
Step3:Bake at 180 ° C for 30 minutes. Let it cool.
Cooking tips:1. There is no milk at home, so the water is added. 2. I'm afraid of eggs, nuts, milk. So it's very simple. But if you like, you can let it go. 3. In fact, the most important thing is to mix. Do not wet. Bake together. Because oats will swell a little with liquid. They will stick together. There are skills in making delicious dishes.
