Chinese Food
Oatmeal Biscuits (canola oil version)
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The recipe comes from the middle island teacher. I have made some changes to the materials at home. Low-fat coarse food can be used as a substitute meal biscuit. In the biscuit, add the golden dragon fish nutrition strengthening vitamin a new type of vegetable oil. It is rich in vitamin A with the fragrance of rapeseed. It is more suitable for the people who reduce fat. Fang produced 17 biscuits.
Cooking ingredients
Cooking Steps
Step1:Material collectio
Step2:Put oatmeal and low gluten flour in a large basin. My oatmeal is dry with fruit.
Step3:Put in the coconut.
Step4:Add sugar.
Step5:Put in the salt.
Step6:Mix all the materials evenly by hand.
Step7:Add the new cooking oil of golden dragon fish nutrition strengthening vitamin A.
Step8:Add water. Look at the water absorption of flour. Reduce by one spoon.
Step9:Use your hands to knead the flour into a dough. Do not over knead.
Step10:Weigh the dough 15 grams.
Step11:Knead it into a small ball and put it in the baking tray. Leave a wide distance. At this time, the oven is preheated at 150 ℃.
Step12:Flatten the cake embryo and spread oil paper on it. Use a small baking bowl with a flat bottom to press it into a cake embryo with a thickness of 2mm.
Step13:All the biscuits are pressed.
Step14:Preheat the oven. Put the baking tray in the oven. Bake for about 20 minutes.
Step15:The biscuits are roasted to golden yellow. They can be baked after they have strong fragrance. After cooling, the taste is crisp and sealed after cooling.
Cooking tips:There are skills in making delicious dishes.
