Healthy and low fat oatmeal biscuit

oatmeal:80g cooking oil or butter:about 50g egg:1 baking powder (optional):3g flour (preferably low gluten:depends on the humidity https://cp1.douguo.com/upload/caiku/c/0/3/yuan_c0225235239d0558d43a2d8d8aa7b183.jpg

Healthy and low fat oatmeal biscuit

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Healthy and low fat oatmeal biscuit

I can't help but feel like eating after school today, and I'm afraid of buying things, eating high calories and unhealthy (in fact, the main reason is poor T ^ t). This biscuit was born. You can add sugar and salt according to your own taste. It's delicious... Let'sgo。。

Cooking Steps

  1. Step1:Break up eggs. Add oi

  2. Step2:Add oatmeal and mix well. Let oatmeal fully absorb wate

  3. Step3:Add flour if it's too we

  4. Step4:To be able to mix into a moist doug

  5. Step5:Take a small piece and put it on the baking tray. Flatten it. It's 180 degrees for 15-20 minutes. When it's brown, it's ready to come out..

  6. Step6:Fragrance...

  7. Step7:Su Le ~

  8. Step8:Delicious to bursting..

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Healthy and low fat oatmeal biscuit

Chinese food recipes

Healthy and low fat oatmeal biscuit recipes

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