Cooking Steps

1. 

   Step1:1. Put oatmeal, sugar, brown sugar and coconut in a large bowl. 2. Sift the low gluten flour and baking soda into a large bowl. Mix the sifted flour, oatmeal, banyan, etc. evenly. 3. Cut butter into small pieces and heat to melt into liquid state. 4. Pour corn syrup or honey into butter. Stir well. 5. Pour the dry materials mixed in the second step into the butter syrup. 6. Mix well with spoon to make biscuit batter. The batter may be dry and loose. 7. Spread the baking plate on the baking plate. Use your hands to grasp a small piece of batter and press it into a ball shape, then flatten it and put it on the baking plate. 8. Shape all the biscuit dough and put it on the baking tray. Put the baking tray into the middle layer of the preheated oven at 170 ℃ and 150 ℃ and bake for about 15 minutes until the surface is dark golden.