Walnut oatmeal cake

low gluten flour:75g oatmeal:50g sugar:15g brown sugar:25g chopped walnut:35g butter:60g honey:15g baking soda:1 / 4 teaspoon https://cp1.douguo.com/upload/caiku/4/5/d/yuan_45c0bc1c399ebfaba2b2b1f88e99151d.jpg

Walnut oatmeal cake

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It's low in calories, nutritious and rich in nutrition. Of course, the biscuit with natural grain and rural flavor is not oatmeal. If you learn to fall in love with this biscuit, the quick cooked face-to-face at home is not only for brewing milk. In addition to invading all kinds of juices and milk as a delicious breakfast drink, you can also add biscuit and cake to make it more flavorful, low-fat and healthy, among which Brown sugar, honey and nuts. It should be women's

Cooking Steps

  1. Step1:Bake walnuts in the oven in advance. Bake them at 150 ℃ and cool them.

  2. Step2:Put the oatmeal sugar, brown sugar and walnut into a container and stir well.

  3. Step3:Mix the low gluten flour and baking soda. Sift the wheat seeds and mix them with a scraper.

  4. Step4:Add honey, add water to heat, melt into liquid butter, stir evenly and make it loose.

  5. Step5:Take a small piece of dough and press it by hand. Each piece needs to be the same size before the test time is the same. Then put it on the baking tray and flatten it.

  6. Step6:Preheat the oven to 160 ℃ and heat it up and down. Place the baking tray in the oven. Bake the middle layer for about 20 minutes.

Cooking tips:1. When pressing the dough, it must be slightly thin in the middle. Color the surrounding areas quickly. If Zhongzhou is a piece of thick, it may be that the center of the dough is not ripe when sleeping. 2. Walnut chips can also be replaced by other nut chips. Or add some cranberries to them. The cranberry is dry and tasty. 3. Baking soda can also increase the puffiness of biscuits. If not, it can also be omitted. 4. Brown sugar is easy. Jack can crush it with a rolling pin before using it. There are skills in making delicious dishes.

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