Brown sugar oatmeal biscuit

brown sugar:2 tablespoons sugar:1 teaspoon flour:moderate amount oats:1 tablespoon salad oil:moderate amount salt:a little bit baking soda:a little bit https://cp1.douguo.com/upload/caiku/6/a/1/yuan_6ae7d4a9b11f3c511fd0c1f763f9bf71.jpg

Brown sugar oatmeal biscuit

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Brown sugar oatmeal biscuit

There's a big can of oatmeal at home. It's a bit boring to eat it continuously for breakfast. Find a way to wipe out some today.

Cooking Steps

  1. Step1:Brown sugar, white sugar and salt are broken with the cooking machine. I didn't want to add white sugar. I remembered that the brown sugar biscuit that mouse said last time was too light. I added 2 spoonfuls ruthlessly. I think it's too sweet. So one spoon is enough.

  2. Step2:Beat the salad oil for a while. Add the sugar powder and stir well.

  3. Step3:Sift in the flour. Add baking soda and oatmeal. Stir to make it mixed evenly. No need to make dough. Just make dough.

  4. Step4:Ben thought of using the mold to buckle up the lovely shape. He was lazy again. He made it into a long rectangular bar and put it into the refrigerator to freeze.

  5. Step5:After freezing for a few hours, take out the slices. Oven 150 ℃. 10 minutes. 120 ℃ for another 5 minutes. Be careful not to scorch.

  6. Step6:The smell of brown sugar pervaded the whole room. As soon as she came out of the oven, my daughter ate several pieces in a hurry.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Brown sugar oatmeal biscuit

Chinese food recipes

Brown sugar oatmeal biscuit recipes

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