Banana oatmeal biscuit

oatmeal:250ml banana:2 black sesame:40g black sesame pill:one milk:50g egg:one https://cp1.douguo.com/upload/caiku/8/2/4/yuan_82fa56a08954c919680d8ada7f0d5324.jpeg

Banana oatmeal biscuit

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Banana oatmeal biscuit

A good assistant for reducing fat

Cooking Steps

  1. Step1:Mash the ripe banana

  2. Step2:Add eggs and milk and mix wel

  3. Step3:Add black sesame seeds and black sesame balls (nine steams and nine basks. There are many on the Internet. Add them after kneading

  4. Step4:Add oatmea

  5. Step5:Mix well. If you like raisins, you can add some raisins

  6. Step6:Put it in the oven. Heat it up and down 180 degrees. 25 minutes. Put it out. The biscuits are ready. Store the sealed box in the refrigerator. Eat it in a week. Avoid long hair.

Cooking tips:You can flatten it a little. It's 0.5cm thick. It's not too hard to eat when it's cold. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Banana oatmeal biscuit

Chinese food recipes

Banana oatmeal biscuit recipes

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