Cooking Steps

1. 

   Step1:Put the peanuts in the microwave for three minutes. Take it out. Turn it down. Keep it on medium high fire for another two minute

2. 

   Step2:Wait for the peanuts to cool down a little. Then peel them off and put them in the fresh-keeping bag. Crush them with a rolling noodle bar.

3. 

   Step3:Beat an egg into the egg basin. Beat it slightly with the hand beater Then add corn oil. Brown sugar. Also use the eggbeater to stir. Make the three mix well.

4. 

   Step4:Then pour in oats, crushed peanuts, and baking powder. Sti

5. 

   Step5:Finally pour in low gluten flour. Knead into doug

6. 

   Step6:Divide the dough into equal amount of small balls. Press them into biscuits. I used the mold.

7. 

   Step7:Put the biscuits in the baking tray paved with tin paper or oil paper. Then put them in the oven. Bake them at 150 ℃ for 7 minutes. Then take them out. Cool them down a little

8. 

   Step8:Turn it over and bake it for another four minutes at 130 ℃ (the temperature is for reference only. I'm afraid to scorch the biscuit...)

9. 

   Step9:Put it in the cookie jar Success

10. 

    Step10:When you're done My heart is beautiful. I have a sense of achievement Y(^_^)