Chinese Food
Oatmeal biscuit (family version)
(110640 views)The Organic Oatmeal bought online is much cheaper than the supermarket, so you can buy three bags at a time. The weather is getting hotter and hotter. I'm afraid it will be a waste if it doesn't work out. So I'll stay at home on Sunday and make a little snack to grind my teeth. It's said that this snack can also be used as a supplementary food for my baby. All kinds of nuts and fruits in my family have never been broken. So I make all kinds of oatmeal biscuits The ingredients are ready-made at home. The benefits of oatmeal don't need to say much. Presumably, everyone knows that runchangtong is certain. Nonsense doesn't need to say much about the tutorial.
Cooking ingredients
Cooking Steps
Step1:All the ingredients should be prepared, washed and cut into small pieces or piece
Step2:Take a close-up one. The ingredients in it can also be added or deleted according to your own preference
Step3:Peanuts and almonds need to be chopped. If you don't like too sweet, you can put less white sugar
Step4:I am making oatmeal biscuits in the process of making fruit and vegetable colored pasta and waiting for the dough. While in the process of baking oatmeal biscuits, I continue to knead the noodles by hand in the kitchen without delay ✌️
Step5:All the ingredients in the picture are added to a container in turn, while pouring in pure milk, first stir with chopsticks to make a paste. Oats and flour should not be added at one time. If you can't grasp the scale for the first time, add them slowly. Remember that eggs need to be broken up in advance to form egg liquid and poured into the container
Step6:It's better to wear the disposable gloves of anti sticking hand. In that case, the hand is more convenient for mixing. After gradually forming, the butter hot pot melts and pours into the dough evenly stirred in the pot. After kneading into a smooth dough by hand, it is divided into small dosage of uniform size, such as the size of Lantern Festival. Press fla
Step7:It's OK to directly mix the dough without kneading it into such a mud and divide it into small dosage forms of the same size. Compared with home-made ones, there's not so much emphasis on home-made ones
Step8:This is the empty container after all the ingredients are put into the container in tur
Step9:This is a smooth dough made of batter. Use a grinder to shape some pattern oatmeal biscuits
Step10:Because it's small and thin, the oven temperature is 150 and it's only 20 minutes. Please pay attention to the change of ingredients in the oven at the last moment. Don't burn it
Step11:In the baking process, it's really a sense of achievement. The key is that there are not many skills in making this oatmeal biscuit. One more egg makes it soft and one less is crisp. It's mainly healthy and delicious
Step12:The larger ones are baked at 160 ℃ for about 25 minutes. The oven is preheated for about three or five minutes. The specific baking time is mainly determined by the temper of the oven in your home. The working principle of each oven is different. But at the last moment, you must observe the change of ingredients in the oven. Don't bake the batter. This oatmeal biscuit will taste better after it's cool. If it's the first time to do it Try to do less. Practice makes perfec
Step13:
Cooking tips:Remember to keep a close eye on the oven at the last moment when oatmeal biscuits are out of the oven. Don't forget the delicious food in the oven because of distraction. It's very disappointing when they are pasted. I didn't make much this time. But it's cool. It's really the sweet milk of red dates. It's easier to taste it. Because I put an egg. It's not very crispy, but it's sweet and delicious ✌️ Do it yourself has a lot of fun. It's healthy, nutritious and reassuring. When baking, remember to leave a little expansion space for oatmeal biscuit blanks There are skills in making delicious dishes.
Oatmeal biscuit (family version), it looks delicious
Oatmeal biscuit (family version) is my favorite Chinese food