Milk flavored oatmeal cake

banana meat:200g instant oatmeal:60g milk:150g flour:35g egg:1 sugar:moderate amount https://cp1.douguo.com/upload/caiku/2/b/1/yuan_2bfa393e363b0d881d64528823e4a651.jpg

Milk flavored oatmeal cake

(99394 views)
Milk flavored oatmeal cake

Suitable for pulling grass in rainy days

Cooking Steps

  1. Step1:Mix all ingredients evenly. Add oil in the hot pot. Heat the oil. Pour in the batter over medium heat. Turn the batter over when it is set. Fry slowly over low heat. It's about five minutes. The color is golden. After the cake is hard, it's OK.

Cooking tips:It's better to use a riper banana. The riper one is sweeter and softer, and it's convenient to mash it into mud. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Milk flavored oatmeal cake

Chinese food recipes

Milk flavored oatmeal cake recipes

You may also like

Reviews


Add Review