Chinese Food
Millet oatmeal biscuit
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Millet into the kidney, spleen, stomach, with the spleen and stomach, tonic deficiency damage, and benefit the kidney. Oats return to the spleen, stomach, liver, spleen and stomach, can increase the sense of fullness, promote intestinal peristalsis and prevent constipation. This millet oatmeal biscuit can enhance the sense of fullness, but also can strengthen the spleen and stomach, tonify Qi and blood, promote intestinal peristalsis.
Cooking ingredients
Cooking Steps
Step1:Millet was broken with a wall breaker.
Step2:Mix the beaten rice flour with the low gluten flou
Step3:Add butte
Step4:Mix well.
Step5:Mix the milk powder and water. Add honey and mix well. There is no milk at home, so use milk powder and water instead. Stir well in batter.
Step6:Mixed batter.
Step7:Add oatmeal and almond powder. Knead into a dough.
Step8:Divide it into about 20g batter. Press it to form a circle.
Step9:Preheat the oven. Heat 170. Lower 165. Middle. 13 minutes.
Step10:You can eat biscuits today. It's not sweet or greasy. It's delicious.
Cooking tips:You can use oatmeal instead. I use nutribrex oatmeal. Smashed it and put it in. There are skills in making delicious dishes.
