Oatmeal and biscuit porridge

oats:8 biscuit:8 water:8 https://cp1.douguo.com/upload/caiku/b/1/0/yuan_b13be406a091865bf89368f81685a560.jpg

Oatmeal and biscuit porridge

(763280 views)
Oatmeal and biscuit porridge

Cooking ingredients

Cooking Steps

  1. Step1:Boil the water. Add oats. Instant. Quick cooked. Cook for a while. Wait for the oatmeal to be thick. If you like sweet, you can add some sugar.

  2. Step2:It's better to make biscuits ready to eat. It's OK for coarse grains. Press the biscuits under pressure. The biscuits in independent packaging can be crushed directly in the bag and opened. It's more convenient.

  3. Step3:Weigh the oatmeal into a bowl. Sprinkle the biscuits on the oatmeal. Mix them well when drinking. It's really good.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Oatmeal and biscuit porridge

Chinese food recipes

Oatmeal and biscuit porridge recipes

You may also like

Reviews


Add Review