Oatmeal biscuit Stick ~

cereals ready to eat:150g egg:1 milk powder (optional):20g honey:30g Cranberry dry:40g https://cp1.douguo.com/upload/caiku/d/8/1/yuan_d8d6958acbd06e4cc7807f89ddf170d1.jpg

Oatmeal biscuit Stick ~

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Oatmeal biscuit Stick ~

This biscuit will be soft when baked. If you want to taste, you can try 15g low gluten flour.

Cooking Steps

  1. Step1:1. Mix cereal and milk powde

  2. Step2:2. Beat the eggs and sprinkle them with hone

  3. Step3:3. Pour the mixture into the oat

  4. Step4:4. Put tin foil (or oilpaper) on the baking tray. Pour the oatmeal into the flat layer. The thickness is moderate (these quantities can't cover the whole baking tray, so the oatmeal can't be spread too thin

  5. Step5:5. Bake in the middle layer of the preheated oven at 160 ℃ for 20 minutes. (if you want to color, you can bake until 15 minutes. Put the baking tray on top. But lower the temperature.

  6. Step6:6. Cool down a little after leaving the oven. Just cut into strips with a knife.

Cooking tips:Cranberry can be replaced by raisins and almonds. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Oatmeal biscuit Stick ~

Chinese food recipes

Oatmeal biscuit Stick ~ recipes

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