This biscuit will be soft when baked. If you want to taste, you can try 15g low gluten flour.
Step1:1. Mix cereal and milk powde
Step2:2. Beat the eggs and sprinkle them with hone
Step3:3. Pour the mixture into the oat
Step4:4. Put tin foil (or oilpaper) on the baking tray. Pour the oatmeal into the flat layer. The thickness is moderate (these quantities can't cover the whole baking tray, so the oatmeal can't be spread too thin
Step5:5. Bake in the middle layer of the preheated oven at 160 ℃ for 20 minutes. (if you want to color, you can bake until 15 minutes. Put the baking tray on top. But lower the temperature.
Step6:6. Cool down a little after leaving the oven. Just cut into strips with a knife.
Cooking tips:Cranberry can be replaced by raisins and almonds. There are skills in making delicious dishes.