Chinese Food
Purple potato oatmeal cake
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I can't eat all the oats I bought. I just have to consume all kinds of things Because I put less oats. Bake it at 150 ℃ for 20 minutes. You can adjust the temperature and time according to the thickness of your oatmeal cake shop. Observe it at any time. After baking, you can cut it (forget to pat it). It feels like a biscuit ~ oatmeal biscuit without eggs. The heat is lower. Good. Ha ha ha. No heart to insert willow trees for shade I'm afraid of trouble. I can bake it on oiled paper. It's easy and quick to take
Cooking ingredients
Cooking Steps
Step1:Remove the skin and steam the purple potato. Add the milk and mash it into purple potato puree (it's better to mash it with soybean milk machine or cooking machine). Then add in the instant oats and mix well.
Step2:Brush the oil on the baking tray. Put in the mashed purple sweet potato and oats and smooth them. A spoonful of rose sauce is added habitually. It can be dispensed with. Purple potatoes are sweet by themselves
Step3:Test for 20 minutes at 160 degrees in the oven.
Cooking tips:There are skills in making delicious dishes.
