Cooking Steps

1. 

   Step1:Because it's cold, the butter melts in the water.

2. 

   Step2:When the butter melts, dice the pickled handle.

3. 

   Step3:Dice the seedless red dates.

4. 

   Step4:Add the sugar powder into the melted butter three times. Use the electric eggbeater to stir until the sugar powder and butter are fully integrated. Finally, beat the butter twice. Light yellow.

5. 

   Step5:Add the whole egg mixture three times. Beat until the butter is fluffy.

6. 

   Step6:Sift in the low gluten powder, baking powder and salt, and then add oatmeal. Mix well. Divide into two parts. One is added with diced raisins and the other is added with diced dates. Use your hands to gently roll into two non stick dough. Put them into two fresh-keeping bags respectively. Use a rolling pin to roll them into a 5mm thin dough. Then put the two slices in the freezer of the refrigerator. About 30-60 minutes. Freeze hard. Preheat the oven first. 180 ℃.

7. 

   Step7:Take out the hard frozen two pieces of dough and cut them into 1 cm wide strips.

8. 

   Step8:Put the baking tray lined with oil paper. Put the middle layer of the oven at 180 ℃ for about 15 minutes. Bake until the surface is slightly golden. The dose of this recipe (30 liter oven). I bake it four times.

9. 

   Step9:Red dates.

10. 

    Step10:It's tipsy. Bottle when it's cold.