#Zero failure of Changdi E. bake Internet oven crispy coconut oatmeal biscuit recipe-Chinese Food-best chinese food recipes-cooking food

#Zero failure of Changdi E. bake Internet oven crispy coconut oatmeal biscuit

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This kind of biscuit has the characteristics of crispness. It's fragrant, crispy and crispy. Do you have any saliva left? A tall oven and a simple, easy to learn recipe with zero failure make perfect cookies. Please try it. Leave me a message if you have any questions. Please vote for me. Thank you. -

Cooking ingredients

coconut:20g

oats:120g

low gluten flour:120g

marshmallow:30g

butter:100g

honey:appropriate amount (3 spoon is preferred)

sesame:moderate amount

Cooking Steps

Step1:Mix coconut, oats, low gluten flour and marshmallo

Step2:Heat butter in water until melte

Step3:Butter cooled and honey adde

Step4:Add butter mixed with honey to step

Step5:Make small pancakes on the baking plate (four big ones without sesame seeds in the first plate and more small ones in the second plate). Sprinkle sesame seeds on the baking plate (the new Changdi e · bake Internet oven is used in this baking). It has unique WiFi control and is more convenient. App is controlled by hand anytime, anywhere. Order No. - 1058317292255067

Step6:Preheat the oven to 160 ℃. After preheating, adjust the oven to 160 ℃. Bake biscuits / egg tarts for 10 minutes. (almost forgot to take pictures. It took several minutes to bake.

Step7:After baking, make sure to cool down. Don't rush out of the oven (or there will be no crispy taste

Step8:Cool down. Dish. Open and eat

Cooking tips:This time, Changdi's new Changdi e · bake Internet oven has a unique WiFi control and is more convenient. App is in control anytime, anywhere. (Order No. - 1058317292255067) good cooking skills.