Chinese Food
Thin oatmeal biscuit + Cocoa biscuit
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The sweet biscuits outside are delicious but there are too many additives. I dare not look directly at the sugar content (if you don't believe it, you can go to the ingredient list). Oatmeal biscuits are nutritious and healthy. They are also suitable for the beauty and handsome men who lose weight. They are also the weight-loss party. Make biscuits without additives and low sugar. Eat them with ease, happy and ugly. Don't mind
Cooking ingredients
Cooking Steps
Step1:Soften butter, add sugar and beat until white. Then add egg, milk, sifted flour and starch. Mix well (it's right to feel thinner at this time).
Step2:Divide the dough into two parts according to the proportion of 4-1. Add 4 / 5 oatmeal (My Quaker. It tastes good and won't be rough). Mix well. Add 1 / 5 cocoa powder. Mix slightly. The pattern will look better.
Step3:Squeeze into a small ball of about 5g. Press into a small round cake and put it on the oilpaper.
Step4:It's a good choice to learn how to make a shape with a for
Step5:Place in a 170 degree preheated oven for 20 minutes.
Step6:It's just a small part. It's fragrant before you leave the oven. The cocoa pattern looks like the starry sky - the taste is crispy
Cooking tips:1. Milk powder can be used for those who like milk flavor. However, it should be noted that the dried milk powder can reduce the amount of flour properly. 2. Cocoa is a little bitter. You can add some sugar powder as you like. There are skills in making delicious dishes.
