Oatmeal biscuit

oatmeal:100g low powder:60g vegetable oil:45g egg:50g water:10g honey:25g coconut, black sesame, dried Cranberry:50 grams in total https://cp1.douguo.com/upload/caiku/a/7/1/yuan_a70615af5dc1af0c1e530eec094987b1.jpeg

Oatmeal biscuit

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Oatmeal biscuit

Cooking Steps

  1. Step1:Sift low flour. Mix with oatmeal.

  2. Step2:Coconut, cooked black sesame, dried cranberry. 50g in total. Mix.

  3. Step3:Mix the oil, eggs, honey and water evenly with egg pump.

  4. Step4:Add oatmeal and low flour. Mix well with a spatula until there is no dry flour.

  5. Step5:Add coconut, ripe black sesame, dried cranberries.

  6. Step6:Use your hands to grab a proper amount of dough. Rub it round. Put it on the baking tray. Press it flat. Don't be too thick.

  7. Step7:7. Preheat the oven in advance. The middle layer is 180 ° for about 15 minutes.

  8. Step8:

  9. Step9:Finished product drawin

  10. Step10:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Oatmeal biscuit

Chinese food recipes

Oatmeal biscuit recipes

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