Cooking Steps

1. 

   Step1:1. Mix a cup of rye with a cup of oats (the cup is the glass that usually drinks water). Add half a cup of hot milk, a spoonful of honey, nuts and dried blackcurrant. Mix and cool. 2. Beat in the egg after it cools. Stir it into oatmeal paste. The viscosity depends on your preference. The reason why you beat eggs after cooling them is because you are afraid that they will denature due to heat 3. Pour four drops of olive oil into a non stick pan, or brush some olive oil with a brush. Knead the oatmeal paste into a round cake, or spread it on the pan directly with a spoon. I don't want to touch it. Just use a spoon. It's not round 4. Turn on the small fire and bake slowly. Remember to turn it over. 5. Coax and cool. Then put it in the jar. There will be steam if you don't cool it. It will soften if you put it directly in the jar