Chinese Food
All Recipes
Three wheat bread
This is an old European bread. It belongs to hard bread. It has a very strong wheat flavor and is good for health.
Flaxseed rye toast
Flaxseed does not contain cholesterol. It is rich in fiber and omega-3 fatty acid. Omega-3 fatty acid is a kind of polyunsaturated fatty acid. It is one of the most important components in the cell structure of human body. It contains nutrients ... ...
Rye cereals French bread (no oil, milk, egg, sugar)
The bread machine can also make French country bread with crispy outside and tender inside. No oil, no milk, no egg, no sugar, low calorie, high fiber and no burden. Protein allergy constitution also applies. Bread machine - Panasonic pm105. Fre... ...
Whole wheat bread
My husband likes watching Paul make bread. Then he learns how to make bread. The foreigner's bread is rough. The ingredients are random. This bread has the flavor of caramel and beer. Students who only like soft milk bread should not like these.
Black sugar, donkey hide gelatin, Chinese wolfberry and oatmeal porridge
In consideration of saving time, being convenient to carry, being nutritious, slimming and beautifying, keeping healthy, and nourishing blood and kidney. So I created this oatmeal porridge. I like it very much. I hope you will like it. Eat this ... ...
Baking rye whole wheat bread
Bake a whole wheat hard bread at the weekend. Enjoy the breakfast of a week's wheat flavor. It's natural without any harmful addition. -
Diet non stick pot oatmeal biscuit
During the weight-loss period, there are so many oats. There is no oven in the dormitory. So make some oatmeal biscuits in a nonstick pot. Pour yogurt and fruit on top.
36 hour natural fermented black sesame staff
Since I fed the natural yeast seeds, the Dharma stick has become my homework every week. This week, I make the fragrant black sesame Dharma stick. The dough below can make four Dharma sticks. But I only made two. The rest is going to make the bo... ...
#Dongling magic cloud bread machine's rye bagel
The recent weather is 2030 degrees. It's very suitable for making bread. Baguo is always wanted to make. It's itchy to see the big guys doing it.
Country bread
Different flour and water absorption are different. You can add and subtract some water by yourself. I use milk tea, so the sugar is reduced by a few grams. If you use clear water, it's more moderate to add about 22G sugar. Country bread is not ... ...
Classic European bread - country bread
I've lost weight recently. I feel like I'm in a European bag because of its coarse food and low calorie. The key is to eat more delicious. Last night, when I made the staff, I specially left a piece of old face, beautiful fermentation, beautiful... ...
Rye bread
Because the coarse food is good for the body, I made this recipe for a long time, but it didn't work out. Then I made it myself, and I made it pretty well, but I didn't have a process map.
