Black beer, rye, French bread

frozen black beer:195g high gluten flour:220g rye flour:80g brown sugar:10g sea salt:6g yeast:3g https://cp1.douguo.com/upload/caiku/8/4/3/yuan_8496d642b087cbc316ce46ecaa88f9d3.jpg

Black beer, rye, French bread

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Black beer, rye, French bread

Cooking Steps

  1. Step1:Put all yeast into the mixing barrel. Put yeast into the yeast box. Start the French bread program.

  2. Step2:The bread of French bread program will not grow very high. Panasonic pm105 can use 300-350g of flour. I like French bread very much. The skin is crisp and chewy.

  3. Step3:It's better to bake in a toaster.

Cooking tips:There are skills in making delicious dishes.

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Black beer, rye, French bread recipes

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