Cooking Steps

1. 

   Step1:Put milk and yeast in the barrel of the toaster. Soak the yeast for a while. Put my yeast in the refrigerator. Then put an eg

2. 

   Step2:Pour all other materials into the barrel

3. 

   Step3:Until the dough pulls out the film. No glove film is needed

4. 

   Step4:Round it up and put it into the basin. Make a hair

5. 

   Step5:The dough is fermented to twice the size. The dough sticks to the flour and pokes holes. The dough does not shrink or collapse. The dough is fermented in place

6. 

   Step6:Take out the dough. Press to exhaust. Divide into eight parts on average

7. 

   Step7:Get round. Wake up in the middle for 15 minutes

8. 

   Step8:After the dough wakes up, take a dough, flatten it and dry it. Make it olive shaped. Rub the tips of both ends. Fold it in half. Pinch it at the seams. Donie will open it several times. Finish it in turn. Put it in the warm place for the second hair

9. 

   Step9:At the end of the second round, sift high powder on the dough surface and scratch with a knife. Now it's the scratch training stage. It's not easy to master the depth and looks ugly

10. 

    Step10:Put it in the preheated oven of 180 degrees. The middle layer lasts for 15 minutes. Color the surface

11. 

    Step11:Take it out and put the net rack to cool down