Chinese Food

Cooking Steps

1. 

   Step1:The medium dough is fermented in advance and put in the refrigerator for one night. In addition, the main dough and flour are added. After butter is put, the fermentation is twice as larg

2. 

   Step2:The fermented dough is divided into four parts. Wake up for 15 minute

3. 

   Step3:Join the pea

4. 

   Step4:Wrap in this shap

5. 

   Step5:Oven 180 degrees. More than 20 minute

6. 

   Step6:Super deliciou