Soft bread

high gluten flour:150g water:125g yeast:5g main dough:8 high gluten flour:150g milk powder:15g salt:LG dragon juice:45 sugar:20g butter:20g https://cp1.douguo.com/upload/caiku/3/f/c/yuan_3fcb02ac80f606ed14b0ed42e13babfc.jpeg

Soft bread

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Soft bread

Cooking Steps

  1. Step1:The medium dough is fermented in advance and put in the refrigerator for one night. In addition, the main dough and flour are added. After butter is put, the fermentation is twice as larg

  2. Step2:The fermented dough is divided into four parts. Wake up for 15 minute

  3. Step3:Join the pea

  4. Step4:Wrap in this shap

  5. Step5:Oven 180 degrees. More than 20 minute

  6. Step6:Super deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Soft bread

Chinese food recipes

Soft bread recipes

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