Chinese Food
Delicious and soft bean paste hand shredded bread (oven only)
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2020. Novel coronavirus raging. Let's make bread at home. This kind of hand raven is entirely my own creation. It's super delicious. I must try it. I'm only 11 years old. Grade four.
Cooking ingredients
Cooking Steps
Step1:All ingredients, except butter, are kneaded into a smooth dough.
Step2:Add softened butter.
Step3:Knead it into a smooth dough. No need to knead it into a glove film
Step4:Ferment in a warm plac
Step5:At this time, red bean past
Step6:Ferment to twice the original siz
Step7:Divide the dough into two parts. One is 500g and the other is 400g
Step8:Roll out the small ones and spread the red bean sand evenly.
Step9:Roll u
Step10:Open agai
Step11:Cut in the middle. Don't cut at both ends
Step12:Rotate in one direction. Then set it aside
Step13:Take out this big dough, roll it into a square, spread it with bean paste, and roll it up
Step14:Open agai
Step15:Fold sid
Step16:Fold the other sid
Step17:Roll u
Step18:Flatten him a little bi
Step19:In a six inch mold. I use a stainless steel basin
Step20:Brush some water on i
Step21:Put the little dough on it by turning i
Step22:Boil a pot of water (mom didn't brush the pot for cooking just now. It's just right
Step23:Pour the boiled water into the bowl. Put the bread green and the boiled water into the oven
Step24:After deliver
Step25:Mix some honey wate
Step26:Brush with honey wate
Step27:Bake at 175 ℃ for 20 minutes (adjust according to the temper of your own oven
Step28:Take out and shake twice immediately after bakin
Step29:Then put it on the baking net to coo
Step30:Finished produc
Step31:Filled with bean past
Step32:Rich milk flavor yumm
Cooking tips:You don't need to knead the glove mold. If you want to knead it, you'd better knead it into a glove film filled with bean paste. Otherwise, this bread is not delicious. It's better to use a stainless steel basin. But the basin should not be too large. There are skills in making delicious dishes.
