Bread

high gluten flour:750g sugar:50g egg:2 water:150ml salt:2g yeast:5g Dousha:moderate amount https://cp1.douguo.com/upload/caiku/7/2/1/yuan_72ae9af8ae89a97b7b4780e4f9e6f5c1.jpg

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Cooking Steps

  1. Step1:2 egg

  2. Step2:Add other ingredient

  3. Step3:Fermentatio

  4. Step4:Exhaust ai

  5. Step5:Roll flat and put in bean past

  6. Step6:Cut the plai

  7. Step7:Put in the oven and ferment for 40 minute

  8. Step8:Brush egg oil mixture after twice fermentatio

  9. Step9:175 degrees 20 minute

  10. Step10:Open to ea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bread

Chinese food recipes

Bread recipes

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Reviews

  • 2024/8/16 20:41:26 Reply

    Thank you.

  • 2024/8/16 20:41:26 Reply

    Perfect

  • 2024/8/16 20:41:26 Reply

    Bread is my favorite Chinese food


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