Chinese Food
Cranberry bread
(98133 views)
I always wanted to pull the grass and tear the bag. I saw Wang Guangguang's Japanese milk refining formula. I tried it. I added cranberries and crispy grains without permission. It was really delicious. The recipe is great. The dough is not sticky. It can pull out large film. It's worth trying
Cooking ingredients
Cooking Steps
Step1:Butter 20 + low powder 15 + milk powder 10 + sugar powder 15 (butter doesn't need to be softened) is crumpled into a rotten shape by hand. Refrigerate and store for future us
Step2:Put all materials except butter into the bread barre
Step3:Start the blending procedure. Add softened butter at the end of 15 minute
Step4:Start the harmony program again. Knead to the extension stag
Step5:Cover the plastic film and ferment it to twice the size (dip your fingers in flour and insert it into the dough. The holes will not retract
Step6:Exhaust, roll, cover and relax for 15 minute
Step7:Roll to rectangl
Step8:They are all divided into four long strips. Put on the melted butter (15g of butter in the auxiliary material. Melt in hot water in advance
Step9:Put crushed cranberries on a long strip that are soaked in advanc
Step10:Take a long strip and cover it with crushed cranberries. And sprinkle it with crushed cranberries
Step11:Fold all the long strips in turn (the top one doesn't need to be sprinkled
Step12:Cut into eight pieces with a scrape
Step13:Vertically (side up) in the hollow mold (my mold is 17cm. A little squeezed) (non stick mold brush layer yellow oil HA
Step14:Put in the oven (put a bowl of hot water inside) and ferment to twice the size. Brush the melted butter on the surface. Sprinkle the crispy granules
Step15:Put it into the middle and lower layers of the 170 degree preheated oven. Take it out for about 25 minutes (the time will be adjusted according to the situation) and take off the film immediately
Step16:Finished product drawin
Step17:It's very convenient to eat one by one
Step18:
Cooking tips:1. The water in the dough material can be changed into milk. The amount can be adjusted according to the water absorption of the flour. 2. There are skills for making delicious pastry and cranberry without putting ha.
